今轉去韓國大破戒！初嚐生牛肉海膽，人生第一次吃一片片生牛，吃時超緊張。想吃很久，因店在當地很出名，而敏感已遠離了☺️✌🏻決定大膽破戒。牛肉超軟～配蒜蓉豉油更好吃！海膽新鮮到呢～餐廳名稱: 미수식당時間: 晚上六時至凌晨(敬請預約)地址: 서울시 강남구 청담동 84-2584-25 Cheongdam-dong, Gangnam-gu Seoul 1F
%E5%9C%B0%E5%9D%80:%20%EC%84%9C%EC%9A%B8%EC%8B%9C%20%EA%B0%95%EB%82%A8%EA%B5%AC%20%EC%B2%AD%EB%8B%B4%EB%8F%99%2084-2584-25%20Cheongdam-dong,%20Gangnam-gu%20Seoul%201F%0A){kind=link}
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